Light Roast Arabica Coffee Beans

Light roast direct trade arabica coffee beans beans are (relatively speaking) the newest kid in town. Making delicious light roasts is a delicate balance of roasting artisanally and multi-origin blend.

The process of roasting eliminates some of the natural sugars in the coffee bean, it also creates new sugars. This is why light roasts can be more sweet than dark roasts.

Light Roast

A light roast is a kind of coffee that has been lightly roasted to retain the flavor of the beans. As their name implies are lighter in weight and can be enjoyed by using a variety brew methods, such as espresso, drip, french presses, and pour-overs. Light roasts are generally characterized by more vibrant and fruity flavors and can highlight the characteristics of a coffee’s source more than darker roasts.

This is particularly applicable to micro lot or single-estate coffees. Additionally, this roast level can aid in bringing out subtle, nuanced flavor profiles that are often missing in dark roasts. The good thing is that no matter your preference, all roast levels offer amazing and unique coffees!

Light roasts are also well-known for their sharp acidity and soft body. They are able to provide you with an energy boost without the sluggish feeling that comes with dark roasts. This is why they’re an excellent choice for those who want to start their day with a bit of extra energy and a fresh taste.

There is some truth in the belief that a lighter roast contains more caffeine than a darker roast. This is a little confusing because it’s based on how you measure your coffee. If you weigh your coffee and scoop it up, a scoop of a light roast will contain more caffeine than an ounce of a darker roast (because it has more mass). If you weigh by volume, both will contain roughly the same amount.

The key to a successful light roast lies in the roasting process. It is important to choose a roaster that you can trust. Poorly executed light roasts might be bitter or have a burnt flavor, which can overpower other good qualities of the coffee. This is the reason we love to work with small, family-owned roasters that value the highest quality.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It has sweet notes of stonefruit and baker’s chocolat with a silky mouthfeel. It is also made from a sustainable arabica coffee bean farm, ethical farm that uses regenerative farming.

Medium Roast

The medium roast is often referred to as the “just-right” coffee, because it’s the perfect blend of dark and light roast. Medium roasts have the same diner-style taste as dark roasts, but they have more balance and nuance. They come with a range of flavors and aromas.

medium roast Arabica coffee beans (http://it.euroweb.ro/) are heated for a shorter period of time and at less temperature than dark roasts. The beans reach 385 degrees before they begin to pop (this is referred to as the first crack). The beans will be a light brown color and will not have any oil on the surface.

This level of roasting keeps the distinctive aroma and taste notes of the coffee bean in its original form. This includes fruity and floral aromas and flavors that are typical of the region of origin. Lightly roasted beans also have brighter acidity and a mellow body.

A medium roast may include flavors like caramel, chocolate and hints of spice, depending on the beans used. It’s important to note that these flavors will be more muted in a medium roast than in a lighter roast, because the beans have been more roasted.

In addition to the richness and intensity of dark roasted coffee, medium-dark coffees can be bittersweet and have a strong taste that may make it unpalatable for some tastes. Dark roasted coffee is distinguished by its rich, oily appearance and features tastes of bittersweet chocolate smoke, and dark caramel.

If you are looking for a balanced, smooth cup of coffee that is lighter than dark roast, but not as delicate as light roast medium roast, then our medium-roasted ground arabica coffee beans is the perfect option. Our Happy Place blend is created using single-origin coffee beans sourced from farms with high grown arabica coffee beans elevations that are Rainforest Alliance Certified and practice completely regenerative farming. It has flavors of blackberry, guava, and cocoa, with a soft ending.

Whatever the roasting level, all types of coffee have the same amount of caffeine. This is because the amount of caffeine in beans is dependent on their natural levels and the amount of oxygen that beans absorb as they are roast.

Dark Roast

A dark roast is a kind of coffee that has been roasted for longer than light roast beans. This allows for a more complex flavor profile to develop. The result is a coffee that is rich and bold in flavor and less acidity than a light roasted bean. This kind of coffee is perfect for those who prefer a strong cup to start the day.

Dark roast coffee is distinguished by its brown color and oily top that give it a smoky and classic diner-style. The roasting process used for this type of coffee is what makes it distinct, and it’s important to choose a quality coffee that has been roast correctly in order to get the full flavor.

If a coffee is dark roasted, it has to be roasted until the beans begin to crack. This is the first sign that the beans are properly roasted and that they are ready to be brewed. Dark roasted coffee should also have a smooth mouthfeel, and a balance of bitter and sweet flavors.

The key to finding the perfect dark-roasted coffee is the highest quality beans that have been roast at the perfect temperature. This allows the distinctive and exotic qualities of the beans to shine through without being masked by an over-roasted flavor.

To determine the best dark-roasted coffee, it is important to take into account the origins of the beans, as well as the location where they were grown. Some regions are better suited to dark roasted beans because of their sweetness, while others have a rich complex flavor that can match the intensity.

Also, keep in mind that the darker the roast the higher amount of caffeine you’ll get in your coffee. This is because the roasted beans are exposed to a greater amount of heat, which causes more of the caffeine to be released. The darker the roast, the stronger the bitterness.

Washed Coffee

Washed coffee beans are the result of a process known as “wet processing”. After removing the cherries, they are then de-pulped in tanks before being fermented to melt any sticky mucilage that is encases them. The process is followed by a wash to remove the remaining pectin and drying. This method is extremely popular among specialty roasters. It’s a great choice for anyone who wants a clean and crisp taste profile with moderate sweetness and body.

Based on the duration of fermentation and the amount mucilage remains on the seeds, various flavor compounds are created. These can have floral, earthy, fruity or nutty notes. This is the reason washed coffees can show a wide range of characteristics of terroir as well as distinctive varietal characteristics. Natural processed coffees can develop distinctive flavors due to the pulp of fruit surrounding the bean.

After the mucilage has been removed after which the beans can be dried by soaking them in large tanks of hot water (as in the wash method), or by spreading them out on raised beds, patios, or terraces and turning them regularly. This is done until seeds attain a moisture level of between 10-12 percent.

The final stage is roasting. When the roasting process begins, the temperature within the bean will rise and crackling sounds can be heard. This is when vapors begin to penetrate the outer shell of the bean. This is called the first crack.

After this, the roasted beans can be consumed. Light roasts are fresh and fruity since they haven’t been roasted for enough time to create the oils. Medium roasts are more bready, and will have more of a richer and deeper flavor because they have been roasted longer. Darker roasts can be very sweet or even smoky depending on how dark they’ve been roasted.

This creates an array of tastes and scents, so it is your choice to choose the perfect coffee to suit your tastes! We suggest you try a variety of our single-origin light medium and dark roasts to find out the distinct flavors each will bring to you.